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Costa Rica Specialty-grade Coffee Beans (Med Roast)
*Usually ready for pickup, local delivery, or shipping within 1-2 business days. Discounts do not apply to 5lbs bags.*
Notes: Nectarine, Guava, Berry, Honey, Citrus
Body: Heavy
Acidity: Medium
Process: Honey
From the renowned Beneficio San Diego mill, Costa Rica’s most modern and innovative mill since 1888, comes a truly exceptional specialty-grade, single-origin coffee. This lot is produced by small farmers in the Tarrazú region, where average farms are just three hectares.
Processed using the honey method, ripe cherries are carefully de-pulped, leaving the coffee’s natural mucilage intact during drying. This enhances the bean’s natural sweetness, creating a complex, fruit-forward cup with remarkable balance. No two honey coffees are alike, and this lot was selected for its standout flavor and quality.
We’re roasting it to bring out its vibrant, nuanced character as a perfect example of Costa Rica’s innovation in coffee.