Notes:  Dark Chocolate, Caramel, Roasted Almond, Red Apple

Body: Medium

Acidity: Mild

Process: Swiss Water Process

From the hills of Antioquia, Colombia, this specialty-grade decaf showcases how far caffeine-free coffee has come. Sourced from smallholder farms and fully washed before decaffeination, it highlights the classic balance and richness Colombian coffees are known for, even without the buzz.

Decaffeinated using the Swiss Water® Process, a 100% chemical-free method, this coffee preserves its origin character and depth. Expect a heavy body with mild acidity, layered with notes of dark chocolate, caramel, roasted almond, and red apple. With 99.9% of the caffeine removed and the flavor fully intact, this is a decaf that drinks like the real thing: smooth, comforting, and unmistakably coffee.