12oz pour over utilizing a Chemex carafe with any of our single-origin beans or signature Burning Oaks Coffee blends.

Current Selection of Beans/Blends (nothing added, just natural tasting notes):

Single Origins:

Colombia - Light Roast - Washed Process - Tasting Notes: Milk Chocolate, Almond, Citrus, Dried Fruit

Ethiopia - Light Roast - Natural Process - Tasting Notes: Tropical Fruit, Honeysuckle, Lavender, Citrus, Black Tea

Uganda - Light Roast - Natural Process - Tasting Notes: Raspberry, Plum, Brown Sugar, Clementine, Black Tea

Brazil - Medium Roast - Semi-Washed Process - Tasting Notes: Cocoa Power, Roasted Peanuts, Raisin, Cane Sugar

Costa Rica - Medium Roast - Honey Process - Tasting Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus

Nicaragua - Medium Roast - Washed Process - Tasting Notes: Cherry, Cereal, Vanilla, Bran, Baking Spices

Decaf - Medium Roast - Swiss Water Process - Tasting Notes: Chocolate, Apple, Herb-like, Nutty

Guatemala - Dark Roast - Washed Process - Tasting Notes: Milk Chocolate, Praline, Granola, Green Apple

Kenya - Dark Roast - Washed Process - Tasting Notes: Dark Chocolate, Black Currant, Grapefruit, Black Tea

Blends:

First Light - Light Roast - Floral, light, with bright acidity

Founder's - Medium Roast - Well-balanced and smooth

Watchtower - Dark Roast - Full-bodied with a hint of fruitiness

Black Oak - French Roast - Bold and Smokey